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HABC Level 2 Award in Food Safety

Project Description

HABC Level 2 Award in Food Safety

Course Duration: 1 Day
Please call our office on 01253 694574 for dates.

£ 60 + VAT per student

The course includes tea/coffee and complimentary lunch.

This Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Each student will also receive a handbook to assist your learning throughout the course.

HABC Level 2 Award in Food Safety Learning Objectives:

  • Firm grasp of the importance of food safety and knowledge of the systems and techniques
  • Understanding of how to control food safety risks
  • Food safety hazards
  • Food poisoning control
  • Temperature controls
  • Personal hygiene
  • Cleaning and disinfection
  • Food pests
  • Confidence and expertise to safely deliver quality food to customers

Entry Requirements

There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in Literacy and Maths or equivalent.

Assessment

Students are assessed by multiple-choice examination.

Upon booking individuals will receive comprehensive joining instructions and details of our recommended local hotels all of which offer a preferential rate for Colossal students.
Please contact us and a member of our team will be happy to assist you further.

Next Courses:

Please call 01253 694574 for course dates

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